In the Microwave:Place up to five tortillas on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second intervals (or until they are warmed through). Repeat until all your tortillas are warm.
In the Oven:Preheat your over to 350°F. Wrap a stack of up to five tortillas in a packet of aluminum foil and place in the oven for 15-20 minutes, until heated through. You can either do multiple packets of five tortillas at the same time or in batches.
On the Stove-Top:Place the tortillas in a dry (no oil) stainless steel skillet over medium heat and cook them for about 30 seconds on each side. You can also do away with the skillet and char the tortillas directly over the gas flames for a few seconds using tongs! These stove-top methods work best when the tortillas are very fresh.
- Leftover tortillas are perfectly fine. Brush them with a little water before warming them.
- For crispy and crunchy tortillas, warm the tortillas in a skillet on the stove top and melt a little butter in the pan before adding the tortillas.