Tofu & Spinach Salad

Servings: Two Salads

  • 1/2 package of tofu (medium firmness)
  • 2 cups spinach (clean and patted dry)
  • 1 medium carrot (cut into match sticks)
  • 1/2 cucumber (cut into quarters)
  • 4 Tbsp Sweet chili sauce (I use Mae Ploy)
  1. Cut the tofu into small cubes (about 1in x 2in) and  fry over medium-high in a lightly greased pan until golden brown. You’ll have to flip your tofu often so that every side gets that nice light brown color.
  2. Combine the spinach, carrots, and cucumber into a bowl and top with the tofu and sweet chili sauce. Enjoy!



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