Shoyu Ahi Poke

I’m craving shoyu ahi poke from Foodland right now >_<


Even though it might be a little more expensive, purchase a quality piece of ahi. I usually stop by a local asian market, or farmers market that carries high-quality fish. It’ll be worth it!

  • 1 pound ahi, cubed (about 3/4″ blocks)
  • ¼ cup soy sauce
  • ¼ cup green onions, chopped
  • ¼ cup sweet onions, chopped
  • 1/2 avocado, cut into small cubes
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger, grated
  • 1 chili pepper, diced (remove seeds and core), or red pepper flakes
  • 2 teaspoons sesame seeds, toasted
  • 2 teaspoons macadamia nuts, finely chopped (in place of Inamona salt which is difficult to find outside of Hawaii)
  • Salt to taste
  1. Gently toss all ingredients in a medium sized bowl until the ahi is completely coated in shoyu mixture. Refrigerate for at least one hour before serving.
  2. Serve over rice or as a side dish.



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