Goat Cheese Stuffed Mushrooms

Servings: About 10 – 12 mushrooms


  • Olive oil spray for baking sheet
  • 8 oz package of baby bella crimini mushrooms
  • 3-4 oz goat cheese
  • Salt and Ground pepper to taste
  • Fresh basil leaves
  • 1 package of grape or cherry tomatoes and/or sunburst tomatoes, halved
  • Toothpicks
  1. Preheat the oven to 400F
  2. Wash the mushrooms, pat them dry, and remove the stems so that they resemble little mushroom “bowls.”
  3. Using a butter knife or a spoon, spread the goat cheese into the caps of the mushrooms until level with the edge. Season with salt and pepper.
  4. Place a basil leaf on top of the goat cheese followed by a tomato half, inside facing up. Spike it with a toothpick and place on the prepared baking sheet. Repeat for all remaining mushrooms.
  5. Bake for 15-20 minutes or until the tomatoes and mushrooms start to shrivel around the edges. Enjoy!


Recipe inspiration from Tattooed Martha


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